Flavor Identification and Intensity: Effects of Stimulus Context
Hallowell ES, Parikh R, Veldhuizen MG, Marks LE. Flavor Identification and Intensity: Effects of Stimulus Context. Chemical Senses 2016, 41: 249-259. PMID: 26830499, PMCID: PMC5006141, DOI: 10.1093/chemse/bjv087.Peer-Reviewed Original ResearchConceptsStimulus contextSensory eventsSignal detection theoryDifferent sessionsPerceptual spaceFlavor identificationIntensity ratingsOlfactory flavorantsContextual conditionsCitrus componentsDifferent contextsSweet intensityTask of identificationRatingsSessionsContextResponse criteriaStimuliJudgmentsTaskOral mixtureDecision rulesTheory
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